2 c Milk, scalded
1 c Grape Nuts
1 ts Salt
3 c Sifted flour
4 ts Baking powder
1/2 c Sugar
1 Egg, well beaten
3 tb Shortening, melted
Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and
sugar together. Add egg and shortening to Grape Nut mixture and stir
well; add flour mixture, stirring only enough to dampen all flour.
Turn into greased loaf pan and let stand 20 minutes. Bake in a 350
degree oven for 1 hour and 20 minutes. Makes 1 (9x4x3 inch) loaf.