Fudge Frosting

2 c Heavy cream
1 lb Semisweet chocolate; cut up
2 ts Vanilla

Heat the heavy cream in a saucepan until just boiling. Remove from the
heat. Add the semisweet chocolate and vanilla. Stir mixture until smooth
and the chocolate is melted. Transfer to a glass bowl. Place the glass bowl
over ice water. Stir until spreadable. —

From

Yields
1 Servings