Fudge ( Caramel )

Ingrients & Directions 3 c Sugar 1 c Cream 1/4 c Butter 2 tb White corn syrup 1/8 ts Salt In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. […]

Ingrients & Directions


3 c Sugar
1 c Cream
1/4 c Butter
2 tb White corn syrup
1/8 ts Salt

In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream,
remaining sugar, butter, syrup and salt. Cook to soft ball stage or
235-degrees on candy thermometer. Remove from heat; beat until thick. Pour
in buttered platter.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Second Harvest Thanksgiving Pumpkin Pie

Wed Jun 13 , 2012
Ingrients & Directions 1 1/2 c Cold half and half or milk 4 oz Jello vanilla flavor 1 x Instant pudding and pie fill 3 1/2 c Cool Whip whipped topping,th 1 c Chopped nuts 1 c Gingersnaps 1/2 c Canned pumpkin 1 1/2 tb Pumpkin spice pie spice 1 […]

You May Like