Ingrients & Directions


1 cn Frozen concentrate orange- 3 1/2 c Cool whip (8 oz size)
-juice or lemonade 1 Graham cracker crust (6 oz)
1 pt Vanilla ice cream, softened

Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream.
Fold in whipped topping until smooth. Freeze until mixture will mound.
Spoon into crust. Freeze until firm, about 4 hours or overnight. Let stand
10 minutes before serving. Store leftover pie in freezer. Makes 6
servings.

Yields
6 servings

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