Fat-free Fudge

Ingrients & Directions 3 c Sugar 2/3 c Cocoa – Hershey Low Fat 1 1/2 c Evaporated Skim Milk – -Perfection 1/4 c Butter Buds. 1/2 ts Vanilla Extract 1/2 ts Almond Extract Bring sugar, cocoa, and milk to full boil – constantly stirring. Once reached – stop stirring – […]

Ingrients & Directions


3 c Sugar
2/3 c Cocoa – Hershey Low Fat
1 1/2 c Evaporated Skim Milk –
-Perfection
1/4 c Butter Buds.
1/2 ts Vanilla Extract
1/2 ts Almond Extract

Bring sugar, cocoa, and milk to full boil – constantly stirring. Once
reached – stop stirring – use candy thermometer to reach soft ball stage –
234 F. Remove from heat, sprinkle butter buds and extracts on top – Don’t
Stir. Let temp. come down to 110 F. Beat throughly till loses glossiness.
Work quickly to spread in a 8 or 9″ pan. Cool and cut.

NOTES : Per Serving Calories – 45 Total Fat – .1g 2%CFF

Yields
64 Servings

RobinDee

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