1/2 c Light or dark corn syrup
1/3 c Evaporated milk
3 c (18 oz) semisweet chocolate
-chips
3/4 c Confectioner’s sugar; sifted
1 c Coarsely chopped nuts
-(optional)
2 ts Vanilla
Spray 8-inch square pan with cooking spray. IN 2-quart saucepan combine
corn syrup and evaporated milk; add chocolate. Stirring constantly, cook
over low heat until smooth. Remove from heat.
Add remaining ingredients. Beat with spoon until thick and glossy. Spread
in pan. Chill 2 hours or until firm.
Marvelous Marble Fudge: Omit nuts. Prepare as directed above; spread in
pan. Drop 1/3 c. peanut butter over fudge in small dollops. With small
spatula, swirl to marbleize. Chill.
Yields
1 Servings