Famous Pecan Pie – Dear Abby

Ingrients & Directions QUAN ===================== 1 c Corn syrup 1 c Dark brown sugar – firm Packed 3 Eggs, slightly beaten 1/3 c Butter, melted 1/2 ts Salt 1 ts Vanilla 1 c Pecan halves (heaping) MEAS Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, […]

Ingrients & Directions


QUAN
=====================
1 c Corn syrup
1 c Dark brown sugar – firm
Packed
3 Eggs, slightly beaten
1/3 c Butter, melted
1/2 ts Salt
1 ts Vanilla
1 c Pecan halves (heaping)
MEAS

Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar,
eggs, butter, salt and vanilla. Mix well. Pour filling into unbaked
9″ pie crust. Sprinkle with pecan halves.

Bake at 350 degress for 45 to 50 minutes or until center is set.
(Toothpick inserted in center will come out clean when pie is done)
Cool.

If crust or pie appears to be getting too brown, cover with foil for
the remaining time.

Can serve with a dollop of whipped cream or a scoop of vanilla ice
cream.

Courtesy of: Joann Pierce
Yields
4 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Farmers' Pot Pie

Sun Aug 5 , 2012
Ingrients & Directions 1 lb Potatoes; cut into chunks 8 Carrots; cut into 1/4″ thick -rounds 2 c Peas 1 c Turnips; peeled and chopped 1 c Parsnips; chopped 2 c Corn 2 c Button mushrooms; quartered 2 lg Onions; chopped 1 tb Pepper 1 ts Salt 1 tb Garlic […]

You May Like