Ingrients & Directions


6 oz Semi-Sweet Chocolate Chips
2 tb Butter Or Regular Margarine
1 c Sugar
1/4 ts Salt
1 c Pecans; Chopped
2/3 c Evaporated Milk
2 Eggs; Lg, Slightly Beaten
2 tb Unbleached Flour
1 ts Vanilla
1 Unbaked 9-inch Pie Shell

Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir the chocolate mixture
into the egg mixture, blending well, and pour into the unbaked pie
shell. Bake in a 375 degree F. oven for 40 minutes or until the
filling is set. Cool on a wire rack.

Yields
6 servings

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