Enchilada Pie

Ingrients & Directions 1 1/2 lb Ground beef 1 lg Onion, chopped 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Green chilies (sm), chopped 1 cn Enchilada sauce 3/4 c Milk 1 pk Soft tortillas 1/2 lb Cheddar cheese, grated 1/2 lb Monterey Jack […]

Ingrients & Directions


1 1/2 lb Ground beef
1 lg Onion, chopped
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Green chilies (sm), chopped
1 cn Enchilada sauce
3/4 c Milk
1 pk Soft tortillas
1/2 lb Cheddar cheese, grated
1/2 lb Monterey Jack cheese, grated
1 pt Sour cream

Brown meat and chopped onion in a skillet and season with salt and
pepper to taste. Add soups, green chilies, enchilada sauce and milk.
Line a 9×13 inch pan with 6 tortillas and top with half the meat
mixture and half the cheeses. Repeat layers. Bake at 350 degrees
for 40 minutes; cool slightly and cut into squares to serve. Top each
square with a dab of sour cream. Serves 8. Randy Rigg

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

English Beef Pot Pie

Thu Jul 26 , 2012
Ingrients & Directions 2 lb Beef round steak* 3 tb Flour 1 ts Salt 1/4 ts Pepper 2 Carrots; pared & sliced 3 Poetatoes; peeled & sliced 1 Onion; large; thinly sliced 1 cn Whole tomatoes (16.oz) 1 *****BISCUIT TOPPING****** * cut into 1-inch cubes PLace steak cubes in crock-pot. […]

You May Like