2 c Sugar
2/3 c Evaporated milk
12 Marshmallows
1/2 c Butter
Few grains salt (optional)
1 pk (6-oz) semi-sweet chocolate
-chips (or butterscotch)
1 c Chopped nuts
1 ts Vanilla
Mix in heavy 2-quart saucepan sugar, milk, marshmallows, butter and salt.
Cook, stirring constantly, over medium heat and bring to heavy boil. Boil 5
minutes. Remove from heat and stir in chocolate chips until melted. Add
nuts and vanilla. Spread in 8-inch square pan. (Christmas is not complete
without Ella’s fudge!) Makes 30 pieces.
MRS ELLA COLLINS
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings