Elanor’s Sweet Potato Pie

Ingrients & Directions 3 1/2 c Sweet potatoes, cook/mash 1/2 c Butter, softened 2 c Sugar 4 Eggs 1/2 ts Salt 1/2 ts Nutmeg 13 oz Evaporated Milk 2 ts Lemon extract 2 Deep dish unbaked pie shells beating well. After each one, stir in salt, nutmeg, milk and extract. […]

Ingrients & Directions


3 1/2 c Sweet potatoes, cook/mash
1/2 c Butter, softened
2 c Sugar
4 Eggs
1/2 ts Salt
1/2 ts Nutmeg
13 oz Evaporated Milk
2 ts Lemon extract
2 Deep dish unbaked pie shells

beating well. After each one, stir in salt, nutmeg, milk and
extract. Pour into 2 deep dish unbaked, pie shells. Bake at 425 for
20 minutes. Then lower oven to 325 and bake for 30-40 minutes longer.

Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Eldorado Country Club Toll House Pie

Sat Jul 21 , 2012
Ingrients & Directions Butter — for pan 2 Eggs 1/2 c All-purpose flour 1/2 c Sugar 1/2 c Brown sugar 1/4 c Melted butter 1/2 c Chocolate chips 1/2 c Walnuts — chopped Preheat oven to 3250. Rub 9″ pie plate with butter. Beat eggs until foamy. Add flour and […]

You May Like