Double Blueberry Tart

Ingrients & Directions 1/2 c Sugar 3/4 c Butter 1 lg Egg yolk 2 c Cake flour Cream butter and sugar well. Add flour. Divide in thirds and pat each third in 8 inch springform pan. Will refergerate for 3 days or can be frozen. Filling (Makes 1): 3 c […]

Ingrients & Directions


1/2 c Sugar
3/4 c Butter
1 lg Egg yolk
2 c Cake flour

Cream butter and sugar well. Add flour. Divide in thirds and pat each
third in 8 inch springform pan. Will refergerate for 3 days or can be
frozen.

Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 t lemon peel 1 T
lemon juice 1 baked shell powdered sugar

Bring 2 c blueberries to a boil on high heat, stir often and cook for
8-10 min. Cool berries covered, then chill over night. Pour into
baked shell and arrange remaining berries on top. Sprinkle with
powdered sugar.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

RobinDee

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