Diamond White Fudge

Ingrients & Directions 2 c Sugar 1/2 c Sour cream 1/3 c Light corn syrup 2 tb Butter 1/4 ts Salt 2 ts Vanilla, rum or brandy Flavoring 1/4 c Quartered candied cherries 1 c Coarsely chopped Diamond Walnuts Combine first 5 ingredients; bring to a boil slowly, stirring until […]

Ingrients & Directions


2 c Sugar
1/2 c Sour cream
1/3 c Light corn syrup
2 tb Butter
1/4 ts Salt
2 ts Vanilla, rum or brandy
Flavoring
1/4 c Quartered candied cherries
1 c Coarsely chopped Diamond
Walnuts

Combine first 5 ingredients; bring to a boil slowly, stirring until sugar
dissolves. Boil, without stirring, over medium heat, to 236 degrees on
thermometer. Remove from heat & let stand 15 minutes; don’t stir. Add
flavoring; beat until mixture starts to lose its gloss (about 8 min). Stir
in the candied cherries & nuts and quickly pour into a greased 8 x 8 pan.
Cool completely and cut into squares. Yield: 1 1/2 pounds

Yields
24 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Crisp Apple Cream Pie

Mon Oct 31 , 2011
Ingrients & Directions 1/4 c Butter; melted 1 1/2 c Graham cracker crumbs 1 cn Sweetened condensed milk 1 c Sour cream 1/4 c Lemon juice 1 cn Apple pie filling 1/4 c Walnuts; chopped 1/2 ts Cinnamon Combine butter and crumbs in 1 1/2 qt baking dish; mix well. […]

You May Like