Creole Tartar Sauce

Ingrients & Directions 2 c Mayonnaise 2 Italian plum tomatoes; -peeled and diced 1 Blanched ear of corn; -kernels only 1 Green onion; finely chopped 1 ts Bayou Blast; see * Note 1 Jalapeno pepper; seeded and -diced 1 ts Salt Freshly-ground black pepper * Note: see the “Bayou Blast […]

Ingrients & Directions


2 c Mayonnaise
2 Italian plum tomatoes;
-peeled and diced
1 Blanched ear of corn;
-kernels only
1 Green onion; finely chopped
1 ts Bayou Blast; see * Note
1 Jalapeno pepper; seeded and
-diced
1 ts Salt
Freshly-ground black pepper

* Note: see the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe
which is included in this collection.

In a small bowl combine all ingredients; season with salt and 10 turns
black pepper. This recipe yields about 3 cups of Creole tartar sauce.


Yields
1 servings

RobinDee

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