italian-creme-cake2

Ingrients & Directions


1 c Sugar
1/3 c Sweet cream
4 Eggs, well beaten
1/8 ts Salt
1 1/4 c Cake flour
2 ts Baking powder
1 ts Lemon flavoring

Sift flour, measure, and sift with baking powder and salt. Combine sugar,
eggs, and cream. Stir until well blended. Add flavoring. Add sifted dry
ingredients. Beat 5 minutes. Pour into well-oiled, shallow pan. Bake in
moderate oven (375 F) about 30 minutes. ADD NUTS CHOCOLATE.

From

Yields
6 Servings

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