2 c Cranberries, rinsed, picked
– over, and patted dry
1 1/2 c Sugar, divided
1/2 c Chopped nuts
1 Stick Margarine, melted
1 Stick Butter, melted
1 c All-purpose flour
Preheat oven to 325 F.
Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a
greased 10-inch pie plate.
Beat together the eggs and remaining 1-cup sugar. Add the cooled melted
margarine and butter and flour, stirring to blend well. Pour the batter
over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60
minutes. Serve plain or with vanilla ice cream.