1/4 c Sour cream; light
1 1/2 lb Pork loin chops
1 1/2 c Stuffing-mix cornbread
Preheat oven to 375. F Spread sour cream over pork chops, coating all
sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack
in a shallow baking pan. Season with pepper. Bake chops, uncovered, 45
minutes or until done. Serve immediately.