Ingrients & Directions
1 Pillsbury Butter Recipe
-Cake Mix
1 lg Carton Cool Whip
8 oz Carton sour cream
1/2 c Sugar
1 cn Angel Flake coconut
Bake cake according to directions. Cool. Combine cool whip, sour
cream, sugar and coconut. Cut the cake to make 4 layers and spread
mixture between each layer. Then cover top and sides with remaining
mixture. If you like a lot of cool whip, you may add another carton
to help frost the top and sides. Garnish if you wish with cherries
and nuts. This is a good recipe to experiment with by adding
different things to the cool whip. For instance, well drained crushed
pineapple, cherries and nuts.
Yields
12 Servings