Ingrients & Directions


1 c semi-sweet chocolate pieces 3 oz cream cheese, softened
1/3 c milk 1 c whipping cream
2 c sugar 1 ea pie crust, baked

Beat together cream cheese and sugar; set aside. Heat chocolate and
milk over low heat, stirring until melted; remove from heat. In a
separate bowl, whip cream until soft mounds hold their shape. Beat in
cream cheese mixture only until blended. Beat in chocolate mixture
only until color is uniform. Turn into 9-inch baked pie shell (graham
cracker, pastry or creme de menthe). Chill at least 2 hours before
serving. Garnish with shaved chocolate if desired. Serves 6

Yields
6 servings

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