Ingrients & Directions


8 oz Mushrooms; sliced
1/4 c Chopped onion
3 tb Margarine
1/4 c Flour
1/4 ts Dried tarragon
1/4 ts Pepper
1 c Chicken broth
1/2 c Milk
2 c Chopped cooked turkey
1 pk (10.5-oz) frozen mixed
-vegetables; thawed, drained
8 oz Shredded Cheddar cheese
2 c Hot mashed potatoes
Paprika

1. Cook and stir mushrooms and onion in margarine over medium-high heat 3
minutes. Stir in flour, tarragon and pepper.

2. Gradually stir in broth and milk; cook stirring frequently until mixture
thickens and comes to a boil, about 5 minutes.

3. Reduce heat to low; stir in turkey, mixed vegetables and 1 cup cheese.
Simmer 5 minutes.

4. Stir 3/4 cup cheese into hot potatoes.

5. Spoon hot turkey mixture into a 1-1/2 quart casserole. Top with potato
mixture. Place under heated broiler 5 minutes.

6. Sprinkle with remaining cheese and paprika; place under broiler 2
minutes.

KRAFT AD

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings

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