Bourbon Pecan Pie-ny Times

Ingrients & Directions WENDY CERACCHE DBCP84B THE CRUST 1 1/4 c Flour;all purpose 1 ts Salt 4 tb Butter;sweet,cold&cut up 3 tb Shortening; cold 3 tb Water; ice -THE FILLING- 3 Eggs; beaten 1 c Sugar 1/2 c Light corn syrup 1/2 c Dark corn syrup 1/3 c Butter; melted […]

Ingrients & Directions


WENDY CERACCHE DBCP84B

THE CRUST
1 1/4 c Flour;all purpose
1 ts Salt
4 tb Butter;sweet,cold&cut up
3 tb Shortening; cold
3 tb Water; ice

-THE FILLING-
3 Eggs; beaten
1 c Sugar
1/2 c Light corn syrup
1/2 c Dark corn syrup
1/3 c Butter; melted unsalted
2 tb Bourbon
1/2 ts Salt
1 c Pecans; chopped

Continued to next message — ? SLMR 2.1a ? Very funny, Scotty.
Now beam up my clothes, too. ~– WM v3.10/93-1203
=======================================================
=================== BBS: Ned’s Opus Date: 03-16-94 (09:29) Number:
224

Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Bourbon Pie

Sat Aug 24 , 2013
Ingrients & Directions 2 Eggs 1 c Sugar 1/2 c Melted butter 4 tb Bourbon 1/4 c Corn starch 1 c Chopped pecans (coarsely) 1 c Chocolate chips 4 oz Whipping cream 1 9 inch pie shell Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend […]

You May Like