Ingrients & Directions


QUICK PANCAKES
2 c Biscuit baking mix
1 c Milk
2 Eggs

BERRY PANCAKES
2 c Biscuit baking mix
3/4 c Milk
1/2 c Berries and juice
1 Egg

QUICK WAFFLES
2 c Biscuit baking mix
2 tb Veggie oil
1 Egg
1 1/3 c Milk

Combine ngrediet n a blender, food processor, bowl, or shaker container and
beat until smooth.

To use: For each pancake, pour a small amount of batter into a hot, greased
pan and cook over medim hat until bubbles form on the top. Flip and cook
until the pancake is golden brown.

Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk.

BERRY PANCAKES:

Combine ingredients and cook as for quick pancakes. Top with butter and
syrup.

QUICK WAFFLES:

Combine all ingredients and beat until smooth.

Pour into the center of a hot waffle iron and close the lid. Bake until
steaming stops.

IDEA For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve
the waffles with an ice cream or whipped cream topping.


Yields
4 Servings

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