Apple Pie (rice)

Ingrients & Directions 1 c Sugar. 2 tb All-purpose flour. 1 ts Cinnamon. 1/8 ts Nutmeg. 1/8 ts Salt. -Juice of 1 lemon. 7 md Tart cooking -apples,pared,cored and -thinly sliced. 3 tb Butter or margarine. -Kitchenaid pie pastry for -double crust 9-inch pie. INSTRUCTIONS:Combine sugar,flour,cinnamon,nutmeg,lemon juice and salt;mix with […]

Ingrients & Directions


1 c Sugar.
2 tb All-purpose flour.
1 ts Cinnamon.
1/8 ts Nutmeg.
1/8 ts Salt.
-Juice of 1 lemon.
7 md Tart cooking
-apples,pared,cored and
-thinly sliced.
3 tb Butter or margarine.
-Kitchenaid pie pastry for
-double crust 9-inch pie.

INSTRUCTIONS:Combine sugar,flour,cinnamon,nutmeg,lemon juice and
salt;mix with apples.

Divide pastry in half.Roll to 1/8 inch thickness and line a 9-inchpie
plate.Fill with apple mixture and dot with butter.Roll outremaining
crust and place on pie.Cut slits for steam to escapeand seal
edges.Sprinkle with sugar lightly.

Bake at 400^F for 50 minutes. YIELD:One 9-inch pie.

From the files of Al Rice, North Pole Alaska. Feb 1994

Yields
1 Servings

RobinDee

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