Ingrients & Directions


1 1/2 c Rolled oats
1 tb Plus 1/2 ts cinnamon
3/4 c Apple juice
2 lg Apples, peeled/sliced
1 ts Lemon juice, room temp
1/3 c Water, cold
1 pk Unflavored gelatin
2 c Fat-free yogurt
1/4 c Honey
1/2 ts Almond extract

Preheat oven at 350. Prepare a pie plate with cooking spray. In a
small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup
apple juice. Press onto bottom of pie plate. Bake 5 minutes or until
set. Cool. In a mixing bowl, toss apple slices with lemon juice;
arrange on cooled crust in pan and set aside. In a small saucepan,
combine water and remaining 1/2 cup apple juice. Sprinkle gelatin
over water mixture; let stand 3 minutes to soften. Cook and stir
over medium heat until gelatin is completely dissolved; remove from
heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond
extract; blend well. Pour over apples in crust. Chill several hours
or overnight.

Yields
10 Servings

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