Ingrients & Directions


1 c Crushed pineapple 3/4 c Sugar
1 c Cold water 2 1/2 tb Cornstarch

Mix above ingredients and cook until thick; cool, beat 3 egg whites
until stiff and fold two together. Pour into baked pie shell, top
with whipped cream.

One of Grandma’s recipes we all enjoyed. by Joanne Ebert


Yields
1 servings

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