Ingrients & Directions


2 tb Butter -kernel corn
2 1/2 tb Flour -Salt and pepper
1 1/2 c Milk 1 lb Can salmon, flaked (remove
1 ts Grated onion -bones)
1 1/2 c Cooked or canned whole -Fluffy mashed potatoes

Melt butter in a saucepan ;add flour and mix well. Add the milk
gradually and cook, stirring constantly until thickened. Add the
onion, drained corn and season with salt and pepper to taste. Add
the flaked salmon, reheat and pour into a buttered baking dish. Cover
with fluffy mashed potatoes. Dot with butter and brown under broiler.


Yields
6 servings

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